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Umber StudyHospitality2026

Kade Negen

An autumn menu launch for a candlelit wine bar on the water.

Slow-braised beef cheek, celeriac and red wine jus
Slow-braised beef cheek, celeriac and red wine jus

Brief

Kade Negen is a small wine bar on the water, open late and lit by candles. For the new autumn menu it needs dish photography and a short film that make people book a table this week, not someday.

Approach

One anchor image set the table, the light and the window. Every dish and interior was generated against that anchor, so the whole menu reads as one evening. The films start from the stills.

Sector
Wine bar on the water
Delivered
6 dishes, 2 interiors, Reel
Role
Concept, art direction, AI imagery, motion
Tools
Nano Banana 2, Kling 3.0

Brand

Slow evenings, serious wine, food worth staying for.

Candlelight from one side, dark oak, matte stoneware and the water outside the window. Nothing is lit brighter than a candle could light it.

Warm / Unhurried / Confident

  • #1C0D0A
  • #3F3B3A
  • #7F5D4C
  • #777B84
  • #A19B9D

The set

Burrata, roasted figs and walnuts
Burrata, roasted figs and walnuts
Wild mushrooms on sourdough with egg yolk
Wild mushrooms on sourdough with egg yolk
Roasted pumpkin, sage brown butter and ricotta
Roasted pumpkin, sage brown butter and ricotta
Pan-fried cod on braised leeks
Pan-fried cod on braised leeks
Pear tarte tatin with crème fraîche
Pear tarte tatin with crème fraîche
The bar at dusk
The bar at dusk
The dining room at blue hour
The dining room at blue hour

Film

Push-in on the pumpkin
The dining room, looped

An Umber Study: a brand created by Umber to show the process. Images and film made with AI.

Want this for your brand?

The AI Product Content set: 10 images and a 10 to 15 second video, delivered in web and social formats. From €150 per product set.

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